FAQ's

At Nationwide Fan Repairs, we specialise in repairing a wide range of fans, including industrial fans, commercial fans, ventilation fans, extract fans, and more.

Common signs that your fan may need repair include unusual noises, decreased airflow, vibrations, excessive wobbling, or failure to turn on. If you notice any of these issues, it's best to have your fan inspected and repaired by a professional to prevent further damage. Contact us

At Nationwide Fan Repairs, we understand the urgency of getting commercial kitchens back up and running promptly. We strive to minimise downtime for our clients and will do our best to expedite the repair process. In many cases, we aim to complete fan repairs on the same day, ensuring that your kitchen operations can resume without delay. However, the exact time required for repair may vary depending on the complexity of the issue and availability of replacement parts. Rest assured, our team works efficiently and diligently to resolve fan issues as quickly as possible while maintaining the highest standards of quality and safety. We prioritise customer satisfaction and will keep you informed throughout the repair process, providing transparent timelines and updates. Your satisfaction is our top priority, and we're dedicated to ensuring that your commercial kitchen operates smoothly and efficiently.

In some cases, if a fan is severely damaged or outdated, it may be more cost-effective to replace it rather than repair it. Our technicians will assess the condition of your fan and provide you with honest recommendations for repair or replacement based on your budget and needs.

Yes, we offer comprehensive maintenance services to ensure that your fans remain in optimal condition and operate efficiently. Regular maintenance can help prevent costly repairs and prolong the lifespan of your fans.

Scheduling a fan repair service is easy! Simply contact us via phone or email, and our friendly customer service team will assist you in scheduling an appointment at your convenience. We strive to provide prompt and reliable service to all our customers.

Yes, our technicians are highly trained and certified professionals with years of experience in fan repair and maintenance. You can trust that your fan will be in good hands with our skilled team.

Yes, we understand that fan malfunctions can occur at any time, which is why we offer emergency repair services for urgent situations. Simply give us a call, and we'll dispatch a technician to your location as soon as possible.

We proudly serve customers nationwide, providing reliable fan repair services to businesses and industries across the country. No matter where you're located, we're here to help keep your fans running smoothly. With engineers on the road covering various regions, there's a good chance that assistance could be nearby when you need it most. Our dedicated team is committed to delivering prompt and efficient service to ensure minimal downtime for your operations.

In commercial kitchens, particularly those equipped with gas appliances, safety measures are paramount to prevent potential hazards. When ventilation fans fail, it can lead to a buildup of harmful gases, such as carbon monoxide and methane, which are byproducts of cooking processes. These gases need to be efficiently extracted from the kitchen to maintain a safe working environment.

To ensure the safety of personnel and prevent the risk of gas-related incidents such as fires or explosions, many commercial kitchens are equipped with interlocks or safety systems. These systems are designed to shut off the gas supply automatically when ventilation fans fail or when there is inadequate ventilation in the kitchen. By cutting off the gas supply, these safety mechanisms help mitigate the risk of gas buildup and potential hazards associated with it.

In summary, the gas supply to the kitchen shuts off when the fans fail to prevent the accumulation of harmful gases and maintain a safe working environment for kitchen staff.

Cleaning commercial kitchen extract systems is vital for fire safety, hygiene, efficiency, compliance with regulations, odor control, and insurance purposes. Regular cleaning removes grease buildup, reduces health risks, lowers energy consumption, ensures compliance, and satisfies insurance requirements, helping to protect your business and assets.

To calculate the size of your commercial kitchen extraction canopy, follow these steps:

1. Measure the total width of the cook line equipment.

2. Add a 300mm overhang to any side not against a wall. This will determine the required length of the canopy.

3. Measure the depth of the deepest cooking appliance.

4. Add 300mm to the depth measured in step 3. This will give you the necessary depth for the canopy.

Following these steps will provide you with the appropriate size for your commercial kitchen extraction canopy. If you need further assistance, don't hesitate to contact us.